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Kyoto Salmon (Hulin Road Branch)

小吃快餐 · ⭐ 3.6

Room -12, No. 231, Hulin Road

Dishes

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  Russian Sweet Shrimp Dish

  A cold appetizer featuring fresh shrimp in a creamy sauce with onions and spices, known for its sweet and savory flavor.
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  Shi Ling Fish Roe

  Hilong fish roe is a dish primarily made from loach roe, typically cleaned and blanched or steamed, then seasoned with scallions, ginger, garlic, and other seasonings. A small amount of starch may be added to enhance its smooth and tender texture. The finished product is white or slightly yellow, with a soft, chewy consistency.
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  Seaweed Salad

  Seaweed salad is a cold dish primarily made with seaweed such as wakame, kelp, or nori, mixed with shredded cucumber and carrot. After blanching or soaking, it's combined with seasonings like soy sauce, vinegar, sesame oil, and garlic.
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  Thai Sweet and Spicy Shrimp

  Fresh shrimp stir-fried with chili, onion, garlic, fish sauce, coconut sugar, and lime juice for a sweet and spicy flavor.
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  Sea Snail Sashimi

  Fresh sea snail slices served raw, offering a crisp and delicate texture with a naturally savory taste, typically enjoyed with soy sauce or wasabi.
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  Smoked Salmon

  Smoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
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  Marinated Fresh Shrimp

  A cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
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  Fresh Salmon Fillet

  Fresh salmon fillet gently cooked to preserve its tender texture and natural flavor, served with a hint of lemon and herbs.
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  Plump Oyster

  Fresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
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  Mustard Scallops

  Mustard scallop is a cold appetizer featuring fresh scallops mixed with mustard sauce. After blanching and cooling, the scallops are tossed in seasoned mustard sauce to absorb its spicy aroma. The dish has a pure white color, tender texture, and a distinct mustard heat.
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  Blueberry Red Wine Foie Gras

  Blueberry red wine foie gras is a fusion dish featuring duck liver, blueberries, and red wine. The liver is marinated and pan-seared to perfection, while the blueberry-red wine sauce is reduced and served alongside. Precision in cooking ensures tender liver and vibrant berry aroma.
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  Crab-flavored Willow Shoots

  A Chinese dish featuring tender willow shoots stir-fried with crab meat or roe, offering a fresh and savory taste.
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  Spicy Chili Bits

  A spicy dish made from chopped chili peppers stir-fried with garlic and ginger, known for its bold flavor and heat.
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  Fresh Cut Norwegian Air-Freighted Salmon

  Fresh cut Norwegian air-freighted salmon is made from fresh Norwegian salmon, delivered by air. The main ingredient is salmon, and the basic preparation method is raw or lightly cooked.
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  Black Tiger Shrimp Sashimi

  Fresh black tiger shrimp is peeled, deveined, and sliced for immediate consumption, highlighting its sweet and tender texture.

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