Cuiwa Xiang Tianji Hot Pot (Nancheng Branch)
Hot pot · ⭐ 4.7
Room 113, No. 20 Yin Feng Road (1st floor, Jinyun Building)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 113, No. 20 Yin Feng Road (1st floor, Jinyun Building). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Pickled Mustard Greens Fried Rice, Signature Yangtze Frog Hot Pot, Signature Pickled Mustard Greens Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.7
- Address: Room 113, No. 20 Yin Feng Road (1st floor, Jinyun Building)
- Popular dishes: Signature Pickled Mustard Greens Fried Rice, Signature Yangtze Frog Hot Pot, Signature Pickled Mustard Greens Fried Rice, Signature Yangcheng Frog Hot Pot, Special Cold-Mixed Three Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Pickled Mustard Greens Fried RiceA flavorful fried rice dish made with seasoned rice, pickled mustard greens, eggs, and ham, stir-fried to perfection.
Signature Yangtze Frog Hot PotA signature hot pot featuring fresh frog meat cooked in two distinct broths—spicy and clear—offering a unique dual-flavor experience.
Signature Pickled Mustard Greens Fried RiceA flavorful fried rice dish made with leftover rice, pickled mustard greens, eggs, and scallions, stir-fried to perfection.
Signature Yangcheng Frog Hot PotSignature Yangcheng frog hot pot features fresh frogs with a dual broth: one spicy and numbing Sichuan-style red broth, the other clear and rich bone broth. Frogs are fried then stewed with vegetables, offering tender texture and flavorful soup.
Special Cold-Mixed Three StripsA refreshing cold dish made with shredded carrots, cucumber, and vermicelli, tossed in a tangy and spicy dressing.- Spicy Tofu Skin SaladA refreshing dish made with tofu skin, cucumber, carrot, and herbs, tossed in a spicy dressing of garlic, soy sauce, vinegar, and chili oil.
Spicy Cold-Blended BeefA refreshing dish of tender beef slices marinated in a spicy dressing, perfect as a starter or side.- Spicy Tofu Egg SaladA classic Chinese cold dish made with preserved eggs and scallions, dressed in soy sauce, vinegar, sesame oil, and chili oil for a refreshing and flavorful bite.
- Spicy Cold Pig's Tripe SaladA spicy cold salad made with sliced pig's tripe, seasoned with garlic, chili oil, and cilantro for a refreshing and bold flavor.
Spicy Tofu Noodle SaladA refreshing cold dish made with soaked bean curd noodles, mixed with vegetables and seasoned with garlic, soy sauce, vinegar, and chili oil.
Tea Oil Clear Soup Old Duck PotMade with old duck, tea oil, ginger slices, and green onions, simmered slowly over low heat. Clear broth, tender duck meat, natural aroma, highlighting the fresh fragrance of tea oil and the original flavor of duck.- Golden Small QuailGolden Small Quail features tender quail meat marinated in a secret sauce and slowly braised to perfection, delivering rich flavor and aroma.
Spicy Frog LegsSpicy frog legs stir-fried with chili and Sichuan pepper, offering a rich, numbingly spicy flavor.