Jianbing Yinxiang Lane (Fushan Branch)
小吃快餐 · ⭐ 4.1
No. 5-8 Zhiyangshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 5-8 Zhiyangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Pancake, Sichuan-style Chicken Fillet Pancake, Spicy Pork Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 5-8 Zhiyangshan Road
- Popular dishes: Family Feast Pancake, Sichuan-style Chicken Fillet Pancake, Spicy Pork Sauce Noodles, Deep-Fried Sugar Cake, Freshly Ground Five-Grain Hot Soy Milk
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Dishes
Family Feast PancakeFamily Feast Pancake is a Chinese dish made from flour, eggs, and water mixed into a batter, then fried with various ingredients like carrots, green peppers, ham, eggs, and scallions. The ingredients are diced or julienned, mixed into the batter, and cooked in a flat pan to create a crispy exterior and tender interior.
Sichuan-style Chicken Fillet PancakeA savory pancake made with tender chicken fillets and pork tenderloin, stir-fried in Sichuan spices for a bold, aromatic flavor.
Spicy Pork Sauce NoodlesSpicy pork sauce noodles made with sweet potato noodles, seasoned pork sauce, pickled vegetables, and crushed peanuts for a bold, tangy flavor.
Deep-Fried Sugar CakeA traditional Chinese sweet snack made by deep-frying glutinous rice dough filled with brown sugar, resulting in a crispy exterior and soft, sweet interior.
Freshly Ground Five-Grain Hot Soy MilkFreshly ground five-grain hot soy milk made from natural grains like yellow beans, black beans, millet, and oats, offering a smooth, nutritious drink rich in plant protein and fiber.
Fushan Old-Style Fried CakeA traditional Chinese fried snack made with glutinous rice flour and red bean paste, deep-fried until golden and crispy.
Light and Crisp Seasonal VegetablesMade from fresh seasonal vegetables quickly blanched or lightly stir-fried to retain crispness. Main ingredients include broccoli, carrots, bell peppers, and wood ear mushrooms, with minimal seasoning to highlight natural flavors.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Golden Shredded Pork PancakeA savory pancake made with eggs, flour, and shredded pork, pan-fried until golden and crispy.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.