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Xingju Zaisan · Chinese Wine Bar (Dayan Temple Branch)

Sichuan cuisine · ⭐ 4.6

No. 6 Datang Tongyi Fang

Dishes

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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Wheat Craft Beer

  Wheat beer is an alcoholic beverage made primarily from wheat malt, combined with hops, yeast, and water through fermentation. Typically using top fermentation, it retains the natural aroma and slightly sweet taste of wheat, with a clear or slightly cloudy body and fine, lasting foam.
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  微醺酒梨

  微醺酒梨是一道以梨为主要食材，加入米酒或黄酒烹制而成的菜品。梨去核后切块，与适量酒、冰糖一同炖煮，使梨吸收酒香并软化，形成甜润口感。
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  Spiced Oil Clams

  A cold dish made with fresh clams tossed in a savory sauce of garlic, ginger, and herbs, offering a rich and refreshing taste.
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  Ultimate Spicy Prawn Pot

  Fresh large prawns stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold spicy flavor.
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  Wulong Tiao Fen

  Wulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
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  Stir-fried Yellow Beef

  Stir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
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  Pork Lard Stir-fried Cabbage

  A home-style dish made by stir-frying cabbage with crispy pork lard, resulting in a savory and crunchy texture.
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  Sweet and Sour Potatoes

  Sweet and sour potatoes is a Chinese dish made with potatoes as the main ingredient. The potatoes are cut into pieces, fried or pan-fried, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch.
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  Soul-Stealing Fried Rice

  Xiaohun fried rice is a dish made with rice as the main ingredient, combined with eggs, ham, green peas, and carrots, stir-fried quickly at high heat. First, separate the rice, then fry the eggs and add vegetables, finally mix with rice, season, and serve.
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  Flying Knife Pork Belly

  A Chinese dish made with pork belly sliced thinly and quickly stir-fried, resulting in tender, flavorful meat with a savory taste.
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  Black Sugar Osmanthus Tofu Pudding

  A traditional dessert made from soybeans, black sugar, and osmanthus flowers, offering a smooth, sweet, and fragrant taste.
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  Jumping Frog in Dragon Gate

  A Sichuan dish featuring frog legs stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.

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