Xiao Li Shao Ye Linyi Stir-Fried Chicken (Xiangtan Road Store)
地方菜 · ⭐ 3.6
No. 11-5 Xiangtan Lu
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-5 Xiangtan Lu. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Year Chicken Stir-Fry, Sweet Potato Balls, Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.6
- Address: No. 11-5 Xiangtan Lu
- Popular dishes: Half-Year Chicken Stir-Fry, Sweet Potato Balls, Intestine, Mixed Water Radish Sprouts, Organic Bean Sprout Stir-Fry
China trip · China travel
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Dishes
Half-Year Chicken Stir-FryA classic Chinese home-style dish made by stir-frying chicken with chili, garlic, and ginger for a rich, spicy flavor.
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Mixed Water Radish SproutsA refreshing cold dish made with fresh water radish sprouts, seasoned with garlic, vinegar, sesame oil, and salt for a crisp and light flavor.
Organic Bean Sprout Stir-FryOrganic Bean Sprout Stir-Fry is a healthy dish made primarily with organic bean sprouts, stir-fried quickly with a small amount of cooking oil and seasonings. It has a crisp texture and is nutritious.
Special Stir-Fried ChickenThis special stir-fried chicken uses fresh chicken and is cooked with green peppers, red peppers, and onions using high-heat quick stir-frying, resulting in a tender and fragrant dish.
Yimeng Free-range ChickenA nourishing dish made with free-range chicken from the Yimeng mountains, simmered with yam and goji berries for a delicate flavor and rich nutrition.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Fried MeatballsFried meatballs are a traditional dish made primarily with pork. The preparation involves mincing the pork, mixing it with seasonings, and manually shaping it into small balls. These meatballs are then deep-fried in hot oil until golden and crispy, after which they are removed and drained of excess oil.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Premium Fruit PlatterA selection of fresh fruits such as apples, bananas, oranges, and grapes, carefully washed, peeled, and cut into pieces, artistically arranged on a plate. With vibrant colors and varied textures, it's a healthy and delicious dessert to enjoy after a meal.
Old Chef's CarpA traditional Chinese dish made by braising fresh carp with scallions, ginger, garlic, and fermented bean paste, resulting in tender fish and rich sauce.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.