Kao Wushuang Tiao Pi (Shuhan Road Branch)
小吃快餐 · ⭐ 3.9
Next to Mixue Bingcheng, Shuhan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Mixue Bingcheng, Shuhan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Tofu Skin, Grilled Tofu Skin, Taro Skin Rolls with Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Next to Mixue Bingcheng, Shuhan Road
- Popular dishes: Grilled Tofu Skin, Grilled Tofu Skin, Taro Skin Rolls with Pickled Radish, Tofu Skin Wrapped Pickled Radish, Sweet Potato Skin Wrapped Bacon
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Dishes
Grilled Tofu SkinA vegetarian dish made by grilling tofu skin or soy skin, often seasoned with spices and served as a flavorful side or main course.
Grilled Tofu SkinA vegetarian dish made by grilling marinated tofu skin, resulting in a crispy exterior and tender interior with a savory, spicy flavor.
Taro Skin Rolls with Pickled RadishA refreshing cold dish made by wrapping pickled radish strips in thin tofu skin, offering a crisp and tangy bite.
Tofu Skin Wrapped Pickled RadishA refreshing vegetarian dish made by wrapping tender tofu skin around pickled radish strips, offering a crisp and tangy bite.
Sweet Potato Skin Wrapped BaconA dish featuring sweet potato skin wrapped around seasoned bacon, steamed and sliced for a soft, savory bite.
Sweet Potato Skin Wrapped Boneless Chicken FeetA cold dish made by wrapping tender boneless chicken feet in soft sweet potato skin, seasoned with spicy and savory flavors.
Sliced Beef Wrapped in Sweet Potato SkinA dish made by wrapping marinated beef strips in sweet potato skin and steaming or stir-frying until tender, offering a unique blend of soft and savory textures.
Sweet Potato Skin Wrapped Pork IntestinesA Sichuan specialty dish featuring pork intestines wrapped in thin sweet potato skin, then fried or steamed for a rich, spicy flavor and chewy texture.
Tiao Pi Wrapped ShrimpA dish featuring fresh shrimp wrapped in sweet potato skin and steamed, offering a delicate balance of soft texture and savory flavor.
Sweet Potato Skin Wrapped Crab StickA dish made by wrapping crab sticks in sweet potato skin, steamed or pan-fried for a soft and savory flavor.