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Xu's Nanjing Steamed Buns (Jiaozhou Branch)

小吃快餐 · ⭐ 3.5

Zone B, Lianyi · Jingshang Mingdu

Dishes

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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Binglu Mineral Water

  Binglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
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  Handmade Chive Pork Dumplings

  Handmade chive and pork dumplings feature fresh ingredients, delicate wrappers, and a savory filling—perfect for a comforting meal.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Special Tofu Pudding

  Delicate tofu pudding made with soft tofu, cooked in broth or water, seasoned with scallions, cilantro, soy sauce, vinegar, and chili oil. Optional toppings include boiled eggs, pickled vegetables, and minced meat. Smooth texture and rich flavor.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Egg Drop Soup

  Egg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
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  Tofu and Wood Ear Mushroom Steamed Dumplings

  Steamed dumplings filled with tofu and wood ear mushrooms, known for their delicate flavor and soft texture.
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  阿萨姆鲜奶茶

  阿萨姆鲜奶茶以阿萨姆红茶为基底，加入新鲜牛奶或植物奶，经煮制或冷泡工艺调和而成。主要食材包括阿萨姆红茶、牛奶和糖，部分版本会添加珍珠、椰果等配料。
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
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  Shiitake Pork Buns

  A traditional Chinese dim sum made by wrapping minced pork and shiitake mushrooms in soft dough and steaming until tender.
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  Xianggu Mushroom and Pork Dumplings

  A steamed dumpling filled with minced pork and sliced mushrooms, known for its delicate wrapper and savory filling.

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