Huaqing Seafood Lobster House (Cujiao Branch)
小吃快餐 · ⭐ 3.8
No. 200 Longjing East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200 Longjing East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huqing Special Braised Lobster, Huqing Special Garlic Lobster, Cumin Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 200 Longjing East Street
- Popular dishes: Huqing Special Braised Lobster, Huqing Special Garlic Lobster, Cumin Potatoes, Spicy Pot-Braised Catfish, 拌凉面
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Dishes
Huqing Special Braised LobsterFresh lobsters braised in a special sauce with aromatic spices, resulting in a rich, spicy and savory flavor.
Huqing Special Garlic LobsterFresh lobsters stir-fried with abundant garlic, chili, and secret seasoning, delivering rich aroma and spicy-savory flavor.
Cumin PotatoesCumin small potatoes is a dish made primarily with fresh small potatoes, seasoned with cumin powder and salt. First, the small potatoes are boiled until tender, then flattened and pan-fried until golden brown on both sides. Finally, cumin powder and salt are sprinkled on and evenly mixed by flipping the potatoes.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
拌凉面拌凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，加入调味酱汁拌匀而成的冷食。制作时将面条煮熟后过冷水沥干，再与切好的配菜混合，加入酱油、醋、芝麻油、蒜末、辣椒油等调料拌匀即可。
Dressed Baby Bok ChoyA refreshing cold dish made with baby bok choy dressed in a tangy, spicy sauce of garlic, chili, soy sauce, vinegar, and sugar.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Wasabi Sauce CrawfishWasabi sauce crawfish is a dish made with crawfish and a wasabi-based dipping sauce. The crawfish is cooked and served with a seasoning sauce made of wasabi and soy sauce.
Garlic LobsterFresh lobster stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy ShrimpSpicy shrimp made with fresh prawns stir-fried in a blend of chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.