Dadonghai · Grand Lake Seafood (Beibin Road Store)
鱼鲜 · ⭐ 3.6
No. 368, Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 368, Binjiang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Roast Goose, Small Pot of Fresh Shrimp Congee, Grilled Fish with Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 368, Binjiang Road
- Popular dishes: Cantonese Roast Goose, Small Pot of Fresh Shrimp Congee, Grilled Fish with Seafood, Roast Goose Rice, Shrimp Rice Pot
China trip · China travel
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Dishes
Cantonese Roast GooseA classic Cantonese dish made by roasting a whole goose marinated in special spices, resulting in crispy skin and tender meat.
Small Pot of Fresh Shrimp CongeeSmall Pot of Fresh Shrimp Congee is a porridge dish primarily made with fresh live shrimp and high-quality rice. During preparation, rice is first simmered into a smooth and thick porridge base. Then, cleaned fresh live shrimp are added and briefly cooked to retain their tender and springy texture. The dish is typically garnished with a small amount of shredded ginger and chopped scallions to remove any fishy taste and enhance freshness. Occasionally, a small quantity of vegetables may be added. It is characterized by its silky-smooth porridge base and the fresh, savory flavor of shrimp.
Grilled Fish with SeafoodA dish featuring fresh fish and seafood grilled with aromatic spices and seasonings, resulting in a flavorful and satisfying meal.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.- Shrimp Rice PotA dish made with fresh shrimp and rice, slowly cooked to a rich, creamy consistency with tender shrimp and soft grains.
- Shrimp and Crab Rice PorridgeA savory rice porridge made with fresh shrimp and crab, slowly cooked to a rich, smooth consistency.