Jieyang Kung Guo 168 (Shuiku Xincun Branch)
Cantonese cuisine · ⭐ 4.1
No. 238, Shuiku Xincun, Aiguo Road, Unit 101, First Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 238, Shuiku Xincun, Aiguo Road, Unit 101, First Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pumpkin, Chestnut and Pork Rib Soup, Corn Wrapped Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 238, Shuiku Xincun, Aiguo Road, Unit 101, First Floor
- Popular dishes: Pumpkin, Chestnut and Pork Rib Soup, Corn Wrapped Dumpling, Bamboo Shoot Wrapped Rice Cake, Taro Wrapped Rice Dumpling
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Dishes
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Chestnut and Pork Rib SoupA nourishing soup made with pork ribs and chestnuts, simmered until tender for a rich, savory flavor.
Corn Wrapped DumplingA traditional snack made by wrapping a mixture of corn kernels and glutinous rice flour in corn husks and steaming it until soft and sweet.
Bamboo Shoot Wrapped Rice CakeA traditional snack made with fresh bamboo shoots and glutinous rice flour, wrapped and steamed for a soft, fragrant texture.
Taro Wrapped Rice DumplingA traditional snack made by wrapping taro paste in glutinous rice and steaming it in bamboo or banana leaves, offering a soft, sweet, and fragrant taste.
Preserved RadishPreserved radish is a traditional Chinese side dish made from pickled and sun-dried radish, known for its savory and slightly sweet flavor.
Cordyceps and Pork Bone SoupA nourishing soup made by slow-cooking pork bones with cordyceps mushrooms, resulting in a clear, savory broth rich in nutrients.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Taro DishA Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.
Egg and Pork Rice Noodle RollA savory rice noodle roll filled with tender pork and scrambled eggs, steamed to perfection for a smooth, flavorful bite.