Guoquan Shihui Hot Pot & BBQ Ingredients Supermarket (Zidong Road Branch)
Hot pot · ⭐ 3.9
Beside Zidong Convenience Store, Zidong Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Zidong Convenience Store, Zidong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Second Lingling Roll, Wagyu Snowflake Beef, Free Selection of Freshwater Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.9
- Address: Beside Zidong Convenience Store, Zidong Road
- Popular dishes: Three-Second Lingling Roll, Wagyu Snowflake Beef, Free Selection of Freshwater Crawfish, Flower-shaped Beef Meatballs, Enoki Mushroom
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Dishes
Three-Second Lingling RollA delicacy made with minced pork, shrimp, and vegetables wrapped in thin rice paper and steamed briefly for a tender, fresh taste.
Wagyu Snowflake BeefWagyu snowflake beef uses premium Wagyu cuts with fine texture and even fat distribution like snowflakes. Sliced thin, it's ideal for hot pot or barbecue, quickly cooked to retain tenderness and original flavor.
Free Selection of Freshwater CrawfishFree Selection of Freshwater Crawfish is a dish made with fresh freshwater crawfish and various seasonings and cooking methods. Customers can freely choose different flavors of crawfish, such as spicy and numbing, garlic, and thirteen spices, to meet diverse taste preferences.
Flower-shaped Beef MeatballsFlower-shaped beef meatballs are made from fresh beef mixed with starch and egg white, shaped into balls and cooked in boiling water. The surface is cut to form a flower pattern for a tender texture.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Crispy Beef TripeCrispy beef tripe is a dish made primarily from beef tripe, quickly blanched or stir-fried to retain its crisp texture. Typically seasoned with garlic, chili, and Sichuan peppercorns for enhanced flavor.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Chongqing Old Gun Hot Pot BaseA spicy and aromatic hot pot base made from beef tallow, broad bean paste, Sichuan peppercorns, chili, ginger, and garlic, ideal for cooking meats and vegetables.
Duck Blood from Guoquan Food HubA Sichuan-style dish made with duck blood stir-fried with chili, Sichuan pepper, garlic, and other seasonings, known for its smooth texture and spicy flavor.