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Bu Li Xin Space (China Workers' Home Restaurant)

特色菜 · ⭐ 3.7

No. 1, Zhenwumiao Road, China Workers' Home Building C, 4th Floor

Dishes

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  One-Finger Zen

  One-finger禅 is a dish featuring pig trotters, simmered with seasonings until tender, then slowly stewed with scallions, ginger, garlic, star anise, and cinnamon. The sauce is reduced to a thick consistency. The finished dish has a glossy red color and tender meat.
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  Bù Èr Hot Pot Skewers

  Bueri串串香 is a dish where various ingredients are skewered on bamboo sticks and cooked in a special spicy麻酱 broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms. The broth is made by simmering Sichuan pepper, chili, doubanjiang, ginger, and garlic.
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  Bù Èr养生 Mushroom Soup

  Buer Shengyang Mushroom Soup features fresh mushrooms like shiitake, oyster, and enoki, simmered with chicken or pork bones. Cleaned and sliced mushrooms are slow-cooked with meat until the broth is rich and mushrooms tender. The final soup is clear and full of natural mushroom umami.
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  Bù Èr Private Tofu

  Bù Èr Sī Fáng Tofu is a dish made primarily with soft tofu, typically cooked with minced meat, mushrooms, scallions, ginger, and garlic. The tofu is blanched to remove odor, then stir-fried or stewed with seasonings to absorb the flavorful broth.
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  Liubao Tea

  Liubao tea is a dark tea made from leaves harvested in Wuzhou, Guangxi, processed through killing green, rolling, pile fermentation, and drying. Its finished leaves are dark brown, with a red-brown infusion and a unique aged aroma and rich flavor.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Date-Flavored Honey-Glazed Roasted Pumpkin

  Cubed pumpkin marinated in honey, then baked until tender, with red dates added for aroma and sweetness. Main ingredients: pumpkin and red dates. Methods: marinating and baking.
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  Source of Life

  Made with fresh vegetables and优质 protein, steamed or quickly stir-fried to preserve natural flavors and nutrients.
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  King Mushroom Buddha Jumping the Wall

  Royal Mushroom Buddha Jumping the Wall features premium ingredients like abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, and pig trotters, layered with mushrooms such as shiitake, king oyster, and lion's mane, slow-cooked in rich broth for deep flavor fusion.
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  Spicy Tofu with Chili

  Spicy fried tofu is a dish made primarily with fried tofu, stir-fried with dried chilies and aromatics like green onions, ginger, and garlic. The tofu absorbs the flavors well, offering a rich, spicy taste with distinct aroma.

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