Xidahuan Sandpot Homemade Cuisine (Taiyuan Street Wanda Branch)
Northeastern Chinese cuisine · ⭐ 4.5
No. 2, Taiyuan South Street (East Sightseeing Elevator, 3rd Floor, Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Taiyuan South Street (East Sightseeing Elevator, 3rd Floor, Wanda Plaza). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Dry Bean Stew with Braised Pork, Butter Shrimp Special, Pork Shank and Chicken Feet Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 2, Taiyuan South Street (East Sightseeing Elevator, 3rd Floor, Wanda Plaza)
- Popular dishes: Northeastern Dry Bean Stew with Braised Pork, Butter Shrimp Special, Pork Shank and Chicken Feet Stew, Spicy Oil-Poured Tender Meat Slices, Beaten Lemon Tea
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Dishes
Northeastern Dry Bean Stew with Braised PorkA classic Northeast Chinese home-style dish featuring pork belly and dried beans stewed slowly until tender, with rich savory flavor.
Butter Shrimp SpecialFresh shrimp sautéed in butter with garlic, onion, and white wine for a rich, savory flavor.
Pork Shank and Chicken Feet StewA savory stew featuring pork shank and chicken feet, slow-cooked in a rich, aromatic sauce for tender, gelatinous texture.
Spicy Oil-Poured Tender Meat SlicesOil-poured tender pork slices is a dish primarily made with pork tenderloin. The meat is sliced, marinated with seasonings, quickly blanched or briefly fried in oil, then topped with hot oil to enhance aroma, and served with辅料 such as scallion strips and ginger丝.
Beaten Lemon TeaFresh lemon slices and black or green tea are blended with ice, syrup or honey. Lemon slices and tea are lightly pounded with a mallet to blend juice and aroma, then mixed with syrup and ice before serving.
Stir-Fried Egg in Hot PotA Chinese home-style dish made by stir-frying eggs with vegetables like green peppers and onions in a hot pot, resulting in a savory and slightly spicy flavor.
Braised Wild Mushrooms in Clay PotA dish featuring a mix of fresh mushrooms cooked slowly in a clay pot with vegetables and seasonings, resulting in a rich, savory flavor.
Clay Pot Baked Chicken WingsA dish of chicken wings slowly baked in a clay pot with aromatics like ginger, scallions, and garlic, resulting in tender and flavorful meat.
Old Soup Dried Tofu Stew with EggsMade with dried tofu and eggs, simmered slowly in aged broth. The tofu absorbs the rich flavors, offering a chewy texture, while the eggs become tender and savory.
CauliflowerCauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
Chicken SkewersChicken skewers are made by cutting chicken breast or thigh meat into pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, garlic, and five-spice powder.
Butter Chestnut PumpkinA sweet dish made with pumpkin and chestnuts, gently cooked in butter for a rich, comforting flavor.
Butter-Baked Yellow CroakerYellow croaker marinated and baked with butter, resulting in tender fish and rich buttery flavor.