Xian Mantang Rice Noodles (Zhujiang Road Branch)
小吃快餐 · ⭐ 4.4
No. 488 Zhujiang Road, Building A, Weilai City, opposite the government office
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 488 Zhujiang Road, Building A, Weilai City, opposite the government office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Tenderloin, Signature Immortal Frog, Signature Immortal Frog Rice Noodles for Two.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 488 Zhujiang Road, Building A, Weilai City, opposite the government office
- Popular dishes: Signature Pork Tenderloin, Signature Immortal Frog, Signature Immortal Frog Rice Noodles for Two, Sichuan-style Water-boiled Frog Noodles, Sichuan Boiled Pork Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Pork TenderloinA premium pork tenderloin dish, marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
Signature Immortal FrogA signature dish featuring fresh frog meat stir-fried with vegetables and spicy sauce, delivering a rich, numbingly delicious flavor.
Signature Immortal Frog Rice Noodles for TwoA spicy and flavorful dish featuring tender frog legs, rice noodles, and vegetables simmered in a secret chili sauce, perfect for sharing.
Sichuan-style Water-boiled Frog NoodlesA spicy and flavorful dish featuring tender frog meat, rice noodles, and vegetables in a rich, numbingly hot broth.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stoneware Tomato Beef Noodle SoupA savory dish featuring tender beef slices, fresh tomatoes, and rice noodles cooked in a hot stone pot for rich flavor.
Stoneware Sour Soup Frog Legs NoodlesStoneware sour soup frog legs noodles feature tender frog meat and silky rice noodles in a spicy, tangy broth, served hot in a heated stone pot for enhanced flavor.- Stoneware Sour Beef Noodle SoupA spicy and sour beef noodle soup served in a hot stone pot, featuring tender beef slices and rice noodles in a tangy broth.
Red Bean Wine FermentA traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
Classic Sichuan Spicy Boiled Frog Rice NoodlesClassic Sichuan Spicy Boiled Frog Rice Noodles features frog, rice noodles, and spices like chili and Sichuan pepper, cooked using traditional Sichuan water-boiling methods with a spicy and fragrant flavor.
Peanut Sour RadishPeanut sour radish is a cold dish made with radish and peanuts. The radish is sliced and pickled with vinegar, sugar, salt, and other seasonings, then mixed with fried peanuts. It has a crisp texture and a balanced sour and sweet taste.
Sour Cabbage Chicken StripsA Chinese dish made with chicken strips and sour cabbage, stir-fried to create a tangy and savory flavor.
Sour Cabbage Chicken Noodle SoupA flavorful soup featuring tender chicken strips, sour cabbage, and rice noodles in a savory broth, known for its tangy and spicy taste.