Chuanmeizi Fried Snack (Yulin Garden Store)
小吃快餐 · ⭐ 3.8
Weimian Village, Xiamei Community, Nos. 1–2, Meihua Road No. 289
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Weimian Village, Xiamei Community, Nos. 1–2, Meihua Road No. 289. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Duck Feet, 炸火腿肠, Fried Eggplant Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Weimian Village, Xiamei Community, Nos. 1–2, Meihua Road No. 289
- Popular dishes: Pickled Duck Feet, 炸火腿肠, Fried Eggplant Rolls, Fried Lotus Root Slices, 炸鹌鹑蛋
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pickled Duck FeetA cold dish made from duck feet marinated in pickled chili peppers and spices, known for its crisp texture and tangy-spicy flavor.
炸火腿肠炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后,放入热油中炸至表面金黄酥脆即可。制作简单,口感外酥里嫩。
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Fried Lotus Root SlicesFried lotus root slices is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced thinly, marinated, and then deep-fried in hot oil until golden and crispy. The preparation process is simple, and the finished product has an appealing color and a deliciously crunchy texture.
炸鹌鹑蛋炸鹌鹑蛋是一道以鹌鹑蛋为主要食材的油炸菜品。鹌鹑蛋经过清洗后,放入沸水中煮熟,去壳备用。随后将鹌鹑蛋裹上一层薄薄的淀粉或面糊,放入热油中炸至表面金黄酥脆,捞出沥油即可。成品外酥里嫩,口感丰富。
Tofu Skin Rolls with Enoki MushroomsBean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
Golden Chicken SkewersChicken breast strips marinated and deep-fried on skewers, creating a crispy golden crust while keeping the inside tender and juicy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Mushroom SkewersMushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.
Golden Fried Chicken TipsFresh chicken thigh pieces marinated and deep-fried until golden and crispy, with a savory, juicy interior.