Mingquanju Hotel · Yuyuan Chinese Restaurant
Cantonese cuisine · ⭐ 4.0
Floors 1–3, Kaixuan Palace, Guangzhou Mingquanju Hotel, No. 1068 South Baiyun Avenue (near Baiyun Culture Plaza Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floors 1–3, Kaixuan Palace, Guangzhou Mingquanju Hotel, No. 1068 South Baiyun Avenue (near Baiyun Culture Plaza Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Liver with Scallion Oil Pancake, Loquat and Lily Bulb Stewed Gelatin Soup, Stewed Fresh Crab Meat with Bird's Nest Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Floors 1–3, Kaixuan Palace, Guangzhou Mingquanju Hotel, No. 1068 South Baiyun Avenue (near Baiyun Culture Plaza Metro Station)
- Popular dishes: Braised Goose Liver with Scallion Oil Pancake, Loquat and Lily Bulb Stewed Gelatin Soup, Stewed Fresh Crab Meat with Bird's Nest Soup, Purple Gold Sauce Steamed Chicken Feet, Shrimp Dumplings
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Dishes
Braised Goose Liver with Scallion Oil PancakeGoose liver is braised in seasoned broth and served with scallion oil pancake. The pancake has a crispy exterior and soft interior with rich scallion aroma. The dish features savory, slightly sweet flavors with layered taste.
Loquat and Lily Bulb Stewed Gelatin SoupA nourishing soup made with loquats, lilies, and fish maw, slowly stewed to enhance texture and flavor. Rich in collagen, it supports lung health and calms the mind.
Stewed Fresh Crab Meat with Bird's Nest SoupA luxurious soup made from freshly拆ed crab meat and bird's nest, offering a delicate balance of umami and richness.
Purple Gold Sauce Steamed Chicken FeetPurple gold sauce steamed chicken feet is a dish made by marinating chicken feet in purple gold sauce and then steaming them. The chicken feet are evenly mixed with the sauce and steamed until they absorb the rich flavors.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Crispy Pork Belly BunSucculent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
Golden Soup Simmered Abalone with MilletGolden Soup with Millet and Sea Cucumber is a dish primarily made from sea cucumber and millet. After soaking, the sea cucumber is cooked together with millet in a pot using high-quality broth or water, slowly simmered over low heat until the millet becomes soft and glutinous while the sea cucumber remains tender and fresh, resulting in a golden-yellow soup color. The finished dish features a rich, concentrated broth with natural integration of ingredients.
Fish Roe Cloud-patterned YamA creative dish featuring yam with fish roe garnish, steamed to preserve natural flavors and texture.