Fan Lao Qi Xiangye Di Guo Ji (Zhengzhou Xiangji Road Head Office)
Hot pot · ⭐ 4.7
50 meters west of the intersection of Jicheng Xiangji Road and Miaozhang Street, south side of the road, Jicheng Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the intersection of Jicheng Xiangji Road and Miaozhang Street, south side of the road, Jicheng Road Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Stove-pot Chicken, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.7
- Address: 50 meters west of the intersection of Jicheng Xiangji Road and Miaozhang Street, south side of the road, Jicheng Road Subdistrict
- Popular dishes: Potato, Stove-pot Chicken, Dried Green Beans, Pork Ribs, Mixed Grain Corn Cake
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stove-pot ChickenDijie Chaiji is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. Chicken pieces are stewed with seasonings, then baked together with flatbread in the pot, allowing the bread to absorb the broth and create a unique flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Mixed Grain Corn CakeA nutritious flatbread made from cornmeal and mixed grains, pan-fried to a golden crisp, offering a wholesome and satisfying meal.
Special Old TofuA traditional tofu dish made from aged tofu, deep-fried to crispy perfection and served with a secret sauce and fresh vegetables.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.