Wang's Cantonese Steamed Rice Rolls
小吃快餐 · ⭐ 3.9
No. 161, Taishan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161, Taishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Delicacies, Cantonese Roast Duck, Signature Vegetable Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 161, Taishan Road
- Popular dishes: Braised Delicacies, Cantonese Roast Duck, Signature Vegetable Rice Noodle Roll, Chaozhou Meat Noodles, Lean Pork and Ham Sausage Rice Noodle Roll
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Dishes
Braised DelicaciesBraised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
Cantonese Roast DuckCantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
Signature Vegetable Rice Noodle RollA delicate rice noodle roll filled with fresh vegetables, steamed to perfection and served with a savory sauce.
Chaozhou Meat NoodlesChaozhou meat noodles is a specialty snack from Chaozhou, Guangdong, featuring tender pork slices and rice noodles in a savory broth, often enhanced with bone stock and garnished with green onions and coriander.
Lean Pork and Ham Sausage Rice Noodle RollA Guangdong-style dish made by steaming a mixture of rice flour, lean pork, and ham sausage into soft rolls, typically served with soy sauce or chili paste.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.