Xing Yue Crispy Roast Duck
北京菜 · ⭐ 4.7
Shop No. 1, Building D3, Beizhang Residential Community, Jinyang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, Building D3, Beizhang Residential Community, Jinyang Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Youyu Lamb with Inner Mongolia Sand Onion, Xingyue Crispy Roast Duck, Xingyue Sauce Pork Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 北京菜
- Rating: 4.7
- Address: Shop No. 1, Building D3, Beizhang Residential Community, Jinyang Street
- Popular dishes: Grilled Youyu Lamb with Inner Mongolia Sand Onion, Xingyue Crispy Roast Duck, Xingyue Sauce Pork Bao, Sea Cucumber and Wagyu Mapo Tofu, Stir-Fried Seasonal Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Youyu Lamb with Inner Mongolia Sand OnionA dish of grilled lamb from Youyu, paired with fragrant sand onion from Inner Mongolia, offering a rich and savory taste.
Xingyue Crispy Roast DuckXingyue Crispy Roast Duck features premium Peking duck, marinated and roasted to perfection for a crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Xingyue Sauce Pork BaoA fusion snack combining savory pork and a soft, baked bun with a secret sauce, offering a rich, aromatic bite.
Sea Cucumber and Wagyu Mapo TofuA fusion dish combining traditional Sichuan Mapo Tofu with premium sea cucumber and wagyu beef, stir-fried in a spicy chili and fermented bean paste sauce.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Qingyuan Chicken Noodles with Shredded ChickenA refreshing dish featuring tender Qingyuan chicken strips, cucumber, and cold noodles tossed in a savory dressing.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Cordyceps and Pork StewA nourishing Chinese soup made by slow-cooking dried cordyceps with pork belly, resulting in a clear, savory broth rich in nutrients.
Sour Spicy Shark FinSour spicy shark fin is a dish made primarily with shark fin, seasoned with chili, vinegar, ginger, garlic, and other spices. After soaking, the shark fin is stewed or stir-fried with a sour-spicy sauce to absorb the flavors.
Golden Sand Garlic Pork RibsA dish of pork ribs stir-fried with egg yolk and garlic, resulting in a crispy exterior and tender interior with rich savory flavor.
Black Truffle Bean-Scented Chicken FeetChicken feet are simmered with black truffle and bean aroma, resulting in a rich, tender dish with deep umami flavor.