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Shaxian Snacks (Wanhong Store)

小吃快餐 · ⭐ 3.5

No. 345, Si Yang Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Pork Rib Dumplings

  Pork rib dumplings are made with pork ribs and minced pork. The ribs are stewed until tender, then chopped and mixed with pork filling, seasoned and used as the dumpling filling. Wrapped in dumpling wrappers and boiled in water, they can be served with broth or eaten plain.
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  Ham and Vermicelli Hot Pot

  A Chinese dish made with ham, vermicelli, and vegetables simmered in broth, resulting in a rich and savory flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
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  Beef Shank Clay Pot Noodles

  A Chinese dish featuring beef shank and rice noodles slow-cooked in a clay pot, resulting in tender meat and flavorful noodles.
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  肌肉炒饭

  肌肉炒饭以米饭为主料，搭配鸡肉、牛肉或猪肉等肉类食材，加入鸡蛋、青豆、胡萝卜丁等辅料，通过热油爆香后翻炒均匀制成。
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  Lotus Seed Pig's Stomach Clay Pot Soup

  A nourishing soup made with pig's stomach, lotus seeds, and other ingredients, slowly simmered in a clay pot for rich flavor and health benefits.
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  Radish and Pork Rib Clay Pot Soup

  Radish and pork rib clay pot soup uses pork ribs and white radish as main ingredients. After blanching the ribs, they are cooked slowly in a clay pot with water until the broth is rich and the ingredients are tender.
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  Snow Cabbage Duck Leg Egg Fried Rice

  A savory fried rice dish made with snow cabbage, duck leg, and eggs, stir-fried to perfection for a rich, aromatic flavor.
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  Chicken Leg Pot Noodles

  A Chinese stew featuring chicken legs and noodles cooked together in a clay pot, resulting in tender meat and flavorful noodles.

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