Fu Yuan Roast King (West Kowloon Wanda Store)
自助餐 · ⭐ 4.3
6th Floor, Wanda Plaza, You'anmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Wanda Plaza, You'anmen Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef, Taojiao Coix Silver Ear Soup, Durian Pizza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.3
- Address: 6th Floor, Wanda Plaza, You'anmen Subdistrict
- Popular dishes: Angus Beef, Taojiao Coix Silver Ear Soup, Durian Pizza, Durian flesh, French-style Lamb Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Angus BeefAngus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
Taojiao Coix Silver Ear SoupTao Jiao Coix Seed and Silver Ear Soup is made from three ingredients: Tao Jiao, coix seed, and silver ear. Soak Tao Jiao and silver ear, pre-soak coix seed, then simmer all together until soft and thick. Add rock sugar for sweetness.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Durian fleshDurian flesh is fresh or frozen durian meat removed from the shell, eaten as-is or used in desserts and ice cream. Main ingredient is durian flesh, no complex cooking needed to preserve its natural flavor.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Freshly Sliced SalmonFreshly sliced salmon is a dish primarily made with fresh salmon. The salmon is deboned and descaled, then sliced thinly and typically served raw or lightly marinated to preserve its natural flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Grass-Fed BeefGrass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.