Reba Xinjiang Fried Rice Noodles (Liaobu Branch)
新疆菜 · ⭐ 3.4
Room 101, No. 25, Jinheng Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 25, Jinheng Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetable Fried Rice Noodles, Soy-Glazed Chicken with Wide Noodles, Soy Sauce Chicken Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 新疆菜
- Rating: 3.4
- Address: Room 101, No. 25, Jinheng Street
- Popular dishes: Vegetable Fried Rice Noodles, Soy-Glazed Chicken with Wide Noodles, Soy Sauce Chicken Fried Rice Noodles, Spicy Vegetable Stir-fried Wide Noodles
China trip · China travel
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Dishes
Vegetable Fried Rice NoodlesA stir-fried rice noodle dish with mixed vegetables, popular in Chinese households for its simplicity and flavor.
Soy-Glazed Chicken with Wide NoodlesStir-fried chicken with broad rice noodles is a dish made primarily from chicken breast and broad rice noodles. Chicken breast is sliced or diced, and noodles are soaked beforehand. Heat oil in a pan, stir-fry chicken until it changes color, add sauce (typically containing soy sauce, dark soy sauce, and doubanjiang), stir until fragrant, then add the noodles to absorb the sauce evenly before serving.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
Spicy Vegetable Stir-fried Wide NoodlesA stir-fry dish made with wide noodles and assorted vegetables, seasoned with chili and garlic for a spicy kick.