Ichiban Ramen (Songjiang Wuyue Plaza Store)
日料 · ⭐ 4.1
Room 1131-2, Building 1, No. 2559 Yushu Road; Room 1132, No. 2559 Yushu Road, Songjiang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 1131-2, Building 1, No. 2559 Yushu Road; Room 1132, No. 2559 Yushu Road, Songjiang District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nagoya-style Chicken Wings, Wok-Style Pork Dumplings with Sauce, Ebisu Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.1
- Address: Room 1131-2, Building 1, No. 2559 Yushu Road; Room 1132, No. 2559 Yushu Road, Songjiang District
- Popular dishes: Nagoya-style Chicken Wings, Wok-Style Pork Dumplings with Sauce, Ebisu Pumpkin, Pork Soft Bone Ramen with Rich Bone Soup, Seaweed Crab Meat Balls
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Dishes
Nagoya-style Chicken WingsNagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
Wok-Style Pork Dumplings with SauceWazumi meat sauce dumplings are made with pork filling seasoned with scallions and ginger, wrapped in thin dough and pan-fried. The bottom is golden and crispy, while the top remains soft and juicy.
Ebisu PumpkinEbisu Pumpkin is a specialty dish made from small Japanese pumpkins, steamed or simmered to achieve a soft, sweet, and slightly caramelized texture. The outer skin develops a mild crispness, while the interior remains tender and creamy, typically seasoned lightly with sugar or soy sauce to highlight the natural sweetness of the pumpkin.
Pork Soft Bone Ramen with Rich Bone SoupSpicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
Seaweed Crab Meat BallsFresh crab meat mixed with seaweed, egg white, and starch forms dumplings that are steamed to a tender, chewy texture with a subtle seaweed aroma.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Classic Ajisen RamenClassic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
Marinated Ginger StripsMarinated ginger strips are made by slicing fresh ginger and soaking it in a mixture of salt, sugar, and vinegar. The texture is crisp with a tangy sweet-salty flavor. Commonly served as a cold appetizer or side dish to enhance taste and remove fishy odors.
Black Truffle Squid TentaclesFresh squid tentacles are stir-fried with black truffle sauce, resulting in a tender, chewy texture and rich aroma. The unique flavor of black truffle complements the natural freshness of squid.