Tuan Qi Yu Guan Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.7
Yungang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yungang Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Pot, Clear River Fish Hot Pot, Fish Dumplings with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Yungang Subdistrict
- Popular dishes: Pork Rib Pot, Clear River Fish Hot Pot, Fish Dumplings with Flatbread
China trip · China travel
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Dishes
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Clear River Fish Hot PotClear River Fish Pot is a dish primarily made with Clear River fish, accompanied by side ingredients such as tofu, cabbage, and vermicelli. The fish and ingredients are cooked together in a pot. Typically, the fish is first pan-fried until lightly golden on both sides, then high-quality broth or water is added and simmered slowly to make the fish meat tender and the soup rich and flavorful.
Fish Dumplings with FlatbreadFish Pot Dumplings with Corn Cake is a dish primarily made from fish meat and cornmeal. The fish meat is minced or finely chopped and mixed with seasonings, then pan-fried at the bottom of the pot to form the fish pot. Meanwhile, cornmeal is mixed with water to create a paste, which is spread around the edge of the pot or on the lid and steamed to make the corn cakes. This cooking method combines frying and steaming, resulting in flavorful, aromatic fish and a cake that is crispy on the outside and soft on the inside.