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Bo Zi Legend (Laoshan Road Store)

Hunan cuisine · ⭐ 4.5

No. 707 Laoshan Road, Pudong New Area

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Changde Duck in Clay Pot

  A traditional Hunan dish featuring duck stewed with fermented black beans, chili, and spices in a clay pot, known for its rich aroma and spicy flavor.
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  Changde Stewed Turtle Pot

  A traditional Hunan dish featuring fresh turtle stewed with pork, mushrooms, and spices in a rich, savory broth.
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  Braised Pork with Poached Egg

  Braised pork and poached egg simmered together in a savory sauce, creating a rich and comforting dish.
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  Signature Palm-sized Beef

  A signature dish featuring tender beef slices marinated in a special sauce and stir-fried to perfection.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Stir-fried Wide Broad Beans

  A stir-fried dish made with wide broad beans and spicy ingredients like chili and garlic, known for its crisp texture and bold flavor.
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  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
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  Bowl-Style Shredded Cabbage

  A classic Chinese dish featuring shredded cabbage stir-fried in a bowl with garlic and chili for a fresh, savory flavor.

Reviews

• quiet_camellia
  Came here alone for some Hunan food and honestly didn't expect the place to be this cozy. Soft lighting, chill vibe, didn't feel weird sitting in a corner by myself. Ordered the chopped chili fish head and the hot and sour shrimp — both super authentic, just the right amount of spicy. Everything's wok-tossed fresh so you get that amazing smoky char flavor, smelled incredible. Staff was really nice too, even gave me tips on what dishes go well together when I was ordering. Portions are solid, I'm not a huge eater and still couldn't finish, so I took the rest to go. Definitely worth the price, I'd come back for sure.