Li's Whole Lamb Roast (Fuzhou Road Branch)
Barbecue · ⭐ 3.6
Intersection of Chezhan North Road and Fuzhou Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Chezhan North Road and Fuzhou Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Snack for Drinking, Pocket Lamb, Stir-Fried Squid Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.6
- Address: Intersection of Chezhan North Road and Fuzhou Road
- Popular dishes: Farmhouse Snack for Drinking, Pocket Lamb, Stir-Fried Squid Rings, 李记烤全羊, 李记烤羊腿
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Dishes
Farmhouse Snack for DrinkingA rustic dish made with pork ears, tofu skin, and peanuts, seasoned with chili, garlic, and soy sauce—perfect as a cold appetizer to enjoy with alcoholic drinks.
Pocket LambPocket lamb is a dish primarily made with lamb as the main ingredient. The lamb is carefully cut, marinated with spices, and then cooked. Its特色 lies in wrapping the lamb in a flatbread, shaped like a pocket, hence the name.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
李记烤全羊李记烤全羊是一道以整只羊肉为主要食材的烤制菜品，选用新鲜山羊或绵羊，经过腌制后挂炉烤制而成。羊肉通常用多种香料和调味料进行腌制，烤制过程中通过明火或炭火慢烤，使肉质酥烂、外皮焦香。
李记烤羊腿李记烤羊腿以新鲜羊腿为主要食材，经过腌制后采用炭火烤制而成。腌制过程中加入多种香料和调味料，使羊肉入味。烤制时控制火候，使外皮焦香、内部肉质鲜嫩。
Mixed Seafood Hot PotMixed seafood hot pot is a dish made with various fresh fish and seafood, cooked in a pot with seasonings. Main ingredients include different types of fish, shrimp, and shellfish, offering a fresh and nutritious taste.
菜心蜇皮菜心蜇皮是一道以鲜嫩菜心和海蜇皮为主要食材的凉拌菜。菜心焯水后保持脆嫩，海蜇皮经泡发处理去除咸味，两者混合后加入调味料拌匀即可。制作过程简单，注重食材本味。
Donkey HeadThe donkey head is cleaned, then simmered with spices and seasonings until tender, typically using low heat for a long time to make the meat soft and flavorful, served alone or with other ingredients.