Xin Guoji Noodle Bar (Tianyi City Branch)
小吃快餐 · ⭐ 3.5
Unit 4, Building 45, Tianyi City Residential Community, No. 29 Binhu Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4, Building 45, Tianyi City Residential Community, No. 29 Binhu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Potato Shreds, Small Pot Noodles, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 4, Building 45, Tianyi City Residential Community, No. 29 Binhu Street
- Popular dishes: Home-style Potato Shreds, Small Pot Noodles, Preserved Vegetable Braised Pork, Braised Vegetables and Bamboo Shoots Stir-fried with Rice Noodles, Water Mango Dessert
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Dishes
Home-style Potato ShredsHome-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
Small Pot NoodlesA Chinese home-style noodle dish made with hand-pulled noodles, stir-fried meat and vegetables, and a savory sauce, served in a small pot for quick mixing and eating.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Vegetables and Bamboo Shoots Stir-fried with Rice NoodlesA dish made by stir-frying dried vegetables, bamboo shoots, and rice sheets. It offers a savory, slightly sweet taste with a satisfying texture.
Water Mango DessertA refreshing dessert made from fresh mango, coconut milk, and sugar, chilled before serving.
Pork Skin and SoybeansA Chinese dish made with pork skin and soybeans, simmered until tender for a rich, savory flavor.
Steamed Pork FrittersSteamed pork fritters are made by mixing minced pork with seasonings, shaping into small balls, and steaming until tender. They have a crispy exterior and juicy interior.
Guo's Spicy Noodle SoupA spicy noodle dish made with hand-pulled noodles, pork, greens, and vegetables, stir-fried in hot oil with aromatics for a bold, fragrant flavor.
Guo's Sauce NoodlesA Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory sauce with toppings like beef and vegetables.
Devil Spicy Sichuan Fish with Pickled CabbageA spicy Sichuan-style fish dish made with tender fish fillets and sour pickled cabbage, seasoned with chili and Sichuan peppercorns for a bold, numbing heat.