Zhang Ji Stewed Chicken Rice (Shilin Temple Lane Branch)
小吃快餐 · ⭐ 3.6
10 meters west of the south gate of Shilinli, No. 22 Shilinsi Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters west of the south gate of Shilinli, No. 22 Shilinsi Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Braised Chicken, Stewed Chicken with Potatoes, Signature Braised Chicken with Yellow Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 10 meters west of the south gate of Shilinli, No. 22 Shilinsi Lane
- Popular dishes: Tofu Skin Braised Chicken, Stewed Chicken with Potatoes, Signature Braised Chicken with Yellow Sauce, Custom Beverage, Stir-Fried Noodles with Shredded Meat
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Dishes
Tofu Skin Braised ChickenA savory dish of chicken braised with tofu skin, resulting in tender meat and flavorful, absorbent tofu sheets.
Stewed Chicken with PotatoesA classic Chinese home-style dish made by stewing chicken and potatoes together with soy sauce, cooking wine, and ginger until tender and flavorful.
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Custom BeverageA beverage tailored to your preference, often served cold and sweetened, commonly found in restaurants.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Braised Chicken with LettuceA savory dish featuring chicken and fresh lettuce braised in a rich sauce, resulting in tender meat and crisp vegetables.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken with Golden Needle Mushrooms in Brown SauceA classic Chinese dish featuring tender chicken and golden needle mushrooms simmered in a savory brown sauce.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.