Sharp Beak Tongue Specialty Skewers (Head Office)
Hot pot · ⭐ 4.2
No. 2, Ximianqiao East 1st Street, Yulin Subdistrict (next to Wenxianju Chan Tea Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Ximianqiao East 1st Street, Yulin Subdistrict (next to Wenxianju Chan Tea Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xiao Jun Gan, Oil Dip, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 2, Ximianqiao East 1st Street, Yulin Subdistrict (next to Wenxianju Chan Tea Hotel)
- Popular dishes: Xiao Jun Gan, Oil Dip, Sichuan Pepper Beef, Hot Pot Noodles, Explosive Brain Flower
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Dishes
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Explosive Brain FlowerA Sichuan dish made with pig brain, stir-fried with chili and Sichuan pepper. The brain melts in the mouth, delivering a spicy and numbing flavor with rich sauce.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Spicy Duck Head DishA spicy Sichuan dish made with duck heads, seasoned with chili and aromatic spices, offering a bold, numbingly hot flavor.
Private Home-style Egg BitesA simple yet flavorful dish made with eggs, scallions, salt, and a touch of soy sauce—deliciously tender and aromatic.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Ghost Meat Taro ChipsA Sichuan dish made with taro slices stir-fried with marinated pork, offering a spicy and numbing flavor profile.
Spicy Small PotatoesA spicy Sichuan-style dish made with small potatoes stir-fried in chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.