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Liu Luo Xiang Snail Rice Noodles (Vanke Xingdu Hui Store)

小吃快餐 · ⭐ 3.8

No. 10 Haidi Road, Vanke Xingduhui Residential Complex, Building 2, Unit 102

Dishes

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  Binyang Sour Rice Noodles

  Binyang sour rice noodles is a specialty snack from Binyang, Guangxi, made with rice noodles and topped with pickled beans, peanuts, fried tofu, and fresh herbs, dressed in a tangy spicy sauce.
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  Happy Berry Blue

  A creative dessert-drink fusion featuring fresh strawberries and blueberries mixed with yogurt and honey, offering a refreshing sweet-tart flavor perfect for summer.
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  Braised Pork Lo Mein with Luosifen

  Braised pork served over Luosifen noodles, combining the rich flavor of tender pork with the spicy and sour taste of the signature broth.
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  Braised Pork Belly

  A dish made with pork belly, marinated and then stir-fried with fermented black beans and chili, resulting in a savory, slightly spicy flavor.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Passion Fruit

  Passion fruit is a unique fruit dish. Its sweet and sour pulp can be eaten directly or used to make jam, juice, or added to desserts like ice cream. The seeds of the passion fruit carry a rich fruity aroma and offer a complex texture.
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  Braised Pork Trotter Noodles

  Braised pork trotter served with slippery rice noodles in a rich, savory broth.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Snail Meat Dry with Snail Rice Noodles

  A dish combining dried snail meat with spicy and sour rice noodles, featuring a rich broth and fresh toppings like bean sprouts and tofu skin.
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  Spicy Pig Lung

  A Sichuan dish made with pig lung stir-fried with chili and spices, offering a spicy and aromatic flavor.
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  Fresh Meat Yee Mien

  A Chinese noodle dish made with fresh meat and egg noodles, stir-fried or served in broth for a savory, satisfying meal.
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  Duck Foot Luosifen

  Duck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.

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