Xiao Benxian Lamb Soup (Gaopan Road Branch)
Hot pot · ⭐ 4.3
No. 42-1 to 2 Gaopan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 42-1 to 2 Gaopan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry-Mixed Lamb Head Meat, Dry Pot Lamb Tail, Signature Lamb Offal Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 42-1 to 2 Gaopan Road
- Popular dishes: Dry-Mixed Lamb Head Meat, Dry Pot Lamb Tail, Signature Lamb Offal Dish, Signature Lamb Dish, Spicy Lamb Tripe Stir-fry
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Dishes
Dry-Mixed Lamb Head MeatA cold dish made from boiled and sliced lamb head, mixed with garlic, chili oil, and cilantro for a savory, slightly spicy flavor.
Dry Pot Lamb TailA Sichuan dish featuring lamb tail stir-fried in a dry pot with vegetables and spices, delivering rich aroma and spicy flavor.
Signature Lamb Offal DishA traditional Chinese dish made with lamb offal (intestines, stomach, lungs) slow-cooked with spices for a rich, savory flavor.
Signature Lamb DishSignature lamb dish made with fresh lamb, marinated and then stewed or grilled, seasoned with scallions, ginger, and garlic for tender meat and rich aroma.
Spicy Lamb Tripe Stir-fryA spicy stir-fry dish made with lamb tripe, seasoned with chili and Sichuan pepper for a bold, numbing flavor.- Blanching-skinned Lamb with BonesFresh lamb with bones is blanched to remove impurities, then slowly stewed for tender, flavorful meat and rich bone aroma.
Stir-fried Liver SlicesA dish made by quickly stir-frying pork liver slices with vegetables like bell peppers and onions, resulting in a tender and flavorful dish.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Red Soup Lamb Hot PotA hearty lamb hot pot simmered in a rich red broth, featuring tender lamb and vegetables.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Spicy Blood Curd with Minced Pork and Pickled CabbageA spicy Sichuan dish made with pig's blood, pickled cabbage, and minced pork, stir-fried together for a bold, savory flavor.