Close

Dali Temple Rice Noodles (Da Jia Store)

Sichuan cuisine · ⭐ 3.6

Beside Jiyue Hotel, Jiliu Road, Da Jijia

Dishes

• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Instant Noodles Block

  A quick-cooking noodle block made from wheat flour, typically fried or dried and rehydrated with hot water. Often comes with flavor packets for a convenient meal.
• 

  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
• 

  Eruca Salad

  Bitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.
• 

  Longevity Greens

  Longevity vegetable dish is primarily made with leafy greens such as spinach and Chinese broccoli, combined with ingredients like tofu and mushrooms. The preparation is simple: first wash the vegetables clean and cut them into segments. Then, cube the tofu and slice the mushrooms. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the tofu, mushrooms, and vegetables, stir-frying together. Finally, season with salt and a small amount of chicken essence, stir well, and serve.
• 

  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
• 

  Lobster Cutlet

  Lobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.

Reviews