Erbin Northeast Cuisine · Hot Stir-Fry (Star Selection Lightning Food City, Gate 5)
Northeastern Chinese cuisine · ⭐
No. 12, Section 4, Renmin South Road, Building 5, Basement Level 1, Unit 1, Huayu Rongguo Fu, B1-3132
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Section 4, Renmin South Road, Building 5, Basement Level 1, Unit 1, Huayu Rongguo Fu, B1-3132. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Sizzling Sour Cabbage with Pork Belly, Snow Beer YongChuangTianYa.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating:
- Address: No. 12, Section 4, Renmin South Road, Building 5, Basement Level 1, Unit 1, Huayu Rongguo Fu, B1-3132
- Popular dishes: Three Fresh Ingredients Stir-Fry, Sizzling Sour Cabbage with Pork Belly, Snow Beer YongChuangTianYa
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Sizzling Sour Cabbage with Pork BellySizzling sour cabbage and pork belly is a dish primarily made with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is chopped finely. Both are quickly stir-fried together on a hot iron plate, with appropriate seasonings added. Cook until the pork belly slightly curls and the sour cabbage is fully infused with flavor.
Snow Beer YongChuangTianYaMade with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.