鑫震源·苏式大虾生煎(玲珑店)
小吃快餐 · ⭐ 4.4
Room L108, Linglong Neighborhood Center, No. 58 Linglong Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room L108, Linglong Neighborhood Center, No. 58 Linglong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Dumplings, Harmony Warmth Osmanthus Winter Wine, Signature Big Shrimp Pan-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Room L108, Linglong Neighborhood Center, No. 58 Linglong Street
- Popular dishes: Eight Treasure Dumplings, Harmony Warmth Osmanthus Winter Wine, Signature Big Shrimp Pan-Fry, Osmanthus Red Bean Dumplings, Beef Noodle Soup
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Dishes
Eight Treasure DumplingsEight Treasure Dumplings are filled with a mix of premium ingredients like pork, shrimp, mushrooms, bamboo shoots, egg, ham, sea cucumber, and abalone, hand-folded and boiled in clear broth for a rich, savory taste.
Harmony Warmth Osmanthus Winter WineMade from glutinous rice wine infused with fresh osmanthus flowers, red dates, and goji berries, slowly fermented at low temperature. Lightly sweet and fragrant with a smooth, warm taste, ideal for winter consumption.
Signature Big Shrimp Pan-FryA specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Corn and Mushroom Paper-Thin DumplingsCorn and mushroom dumplings wrapped in thin dough and steamed, offering a savory and tender bite.
Tomato Sour Soup Hot Pot DumplingsA flavorful dish featuring handmade dumplings simmered in a tangy tomato-based broth, perfect for a comforting meal.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Crispy Pork CutletA tender pork cutlet with a crispy exterior, made by marinating pork loin, coating in batter, and deep-frying until golden brown.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Crab Roe Pan-Fried DumplingsSteamed crab roe dumplings made with fresh crab roe, pork filling, and dough, pan-fried until golden and crispy on the bottom, soft on top.
Fragrant Spicy Crawfish Pan-FryFresh crawfish cooked in a spicy sauce and pan-fried until crispy, delivering a bold, aromatic flavor.