Guigu Ma Xiao Spicy Crawfish (Hulan Branch)
小吃快餐 · ⭐ 3.6
No. 11, 1st Floor, Enterprise Bureau Building, Jianshe Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, 1st Floor, Enterprise Bureau Building, Jianshe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Fried Rice, Steamed Laoshan Oysters, Sweet and Spicy Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 11, 1st Floor, Enterprise Bureau Building, Jianshe Street
- Popular dishes: Seafood Fried Rice, Steamed Laoshan Oysters, Sweet and Spicy Corn, Panjin Rice Field Crab, Divine Shrimp Bucket
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Dishes
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Steamed Laoshan OystersSteamed乳山 Oysters is a dish featuring fresh Rushan oysters as the main ingredient. After washing the oysters, they are placed in a steamer with辅料 such as ginger slices and scallions, then steamed over high heat until the oyster meat is fully cooked. The preparation involves minimal seasoning to preserve the natural flavor of the oysters.
Sweet and Spicy CornA dish made with fresh corn kernels stir-fried with chili, sugar, and salt, offering a sweet and spicy flavor profile.
Panjin Rice Field CrabFresh crabs from rice fields in Panjin, Liaoning, steamed or stir-fried with garlic, highlighting their tender meat and natural aroma.
Divine Shrimp BucketA dish featuring fresh shrimp steamed in a special sauce, known for its tender texture and rich aroma.
Spicy Crawfish from GujieGu Jie spicy crayfish is made with fresh crayfish, stir-fried with fermented broad bean paste, chili, Sichuan pepper, ginger, and garlic. The crayfish are cleaned first, then the spices are fried in hot oil before being tossed together to absorb the rich spicy flavor.
Golden Soup Garlic CrawfishGolden garlic lobster soup features fresh lobsters stir-fried with garlic, ginger, and onions. After cleaning and blanching the lobsters to remove odor, they are cooked with garlic, chili, and tomato sauce, then simmered in broth or water and thickened for a rich, flavorful finish.
Spicy Boneless Chicken FeetSpicy boneless chicken feet is a cold dish made from chicken feet, blanched to remove odor and bones, then marinated or mixed with chili, Sichuan pepper, garlic, ginger, and other seasonings for a crisp texture and rich flavor.
Spicy Seafood DelightSpicy seafood feast features fresh seafood like shrimp, squid, clams, paired with vegetables such as potatoes, bean sprouts, and bamboo shoots, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth to absorb rich spicy and savory flavors.- Spicy Razor Clam Stir-fryFresh razor clams stir-fried with spicy peppers and Sichuan peppercorns, delivering a bold, numbing heat and savory umami flavor.
Spicy Squid FeetA spicy Sichuan dish made with squid feet stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.