Shui Xiang Ren Jia Farmhouse Cuisine (Shuidu South Bank Branch)
江浙菜 · ⭐ 3.9
No. 264, Shuidu Nan'an, Lane 399, Kangyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 264, Shuidu Nan'an, Lane 399, Kangyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Homemade Black Glutinous Rice, Liyang Black Rice, Bamboo Shoots Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 264, Shuidu Nan'an, Lane 399, Kangyuan Road
- Popular dishes: Farmhouse Homemade Black Glutinous Rice, Liyang Black Rice, Bamboo Shoots Braised Pork, Braised Pork Intestines
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Dishes
Farmhouse Homemade Black Glutinous RiceFarmhouse Homemade Black Glutinous Rice is a traditional staple dish made primarily from high-quality black glutinous rice (wu mi). The rice is rinsed and soaked in water for several hours to fully absorb moisture. It is then steamed in a wooden barrel or traditional rice steamer over a wood-fired stove or with steam. The finished rice has a glossy black color, plump and distinct grains, a soft and chewy texture, and the natural aroma characteristic of black glutinous rice. Typically, no complex seasonings are added to highlight the ingredient's original flavor.
Liyang Black RiceLiyang Black Rice is a traditional dish from Liyang, Jiangsu, made by steaming glutinous rice dyed with wild black rice leaf juice. It has a glossy black color, rich aroma, and soft, fragrant texture, often served with preserved meat or pickled vegetables.
Bamboo Shoots Braised PorkA traditional Chinese dish made with fresh bamboo shoots and pork belly, slow-cooked to create a rich, savory flavor.
Braised Pork IntestinesA Chinese dish made by braising pork intestines with soy sauce, sugar, and seasonings until tender and flavorful.