Hong Jie Hot Pot (Main Store)
Hot pot · ⭐ 3.8
No. 37, Haihe Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Haihe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One Potato, Cold Noodle Skewers, Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.8
- Address: No. 37, Haihe Road
- Popular dishes: One Potato, Cold Noodle Skewers, Cut Noodles, Original Flavor Spicy Beef, Beef Intestine
China trip · China travel
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Dishes
One PotatoA single potato prepared by steaming, boiling, or pan-frying, offering a soft and naturally sweet taste.
Cold Noodle SkewersCold noodle skewers are a creative snack made by threading boiled cold noodles onto skewers, often served with dipping sauce and vegetables for a refreshing taste.
Cut NoodlesKnife-cut noodles are handcrafted from flour and water, made through kneading, resting, rolling, and slicing. They are thick, uniform, chewy, and can be boiled or stir-fried with vegetables, meat, or sauces.
Original Flavor Spicy BeefA Sichuan-style dish made with beef stir-fried in a spicy sauce using chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.
Beef IntestineBanchang is a dish made primarily from pork intestines. Typically, the cleaned intestines are blanched and then filled with a stuffing made from pork mince, starch, and seasonings, before being steamed or boiled. The finished product has a chewy texture and flavorful filling.
Beef FaceBeef face refers to dishes made from beef facial meat, primarily using beef face meat, which is processed through blanching, stewing, or braising to achieve a tender and flavorful texture.
Special Cold NoodlesSpecial cold noodles is a dish mainly made with noodles, combined with ingredients such as cucumber, carrot, and egg. The cooked noodles are cooled and mixed with seasonings and side dishes, offering a refreshing taste, suitable for summer.
Special Beef TripeSpecial beef tripe made by braising and stir-frying with chili, Sichuan pepper, and garlic for a spicy and fragrant flavor.
Pork LungLung is a dish made primarily from pig or beef lungs, cleaned and blanched before being stewed or stir-fried with scallions, ginger, and seasonings like soy sauce and cooking wine.
Sesame PasteSesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.