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Rongzhenzhai Old Taste Spring Rolls

小吃快餐 · ⭐ 4.2

Ground-floor commercial unit, Building 16, Nanfengli, Xihu Road, Wanxing Subdistrict (eastern ground-floor unit adjacent to Lao Cheng Li Calcium Milk Tangyuan)

Dishes

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  Glutinous Rice Cake

  Zongzi is a traditional sweet dessert made primarily from glutinous rice, with ingredients like red dates, red beans, peanuts, and walnuts, steamed in layers and cut into small pieces.
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  Spicy Nuts with Chili

  A spicy snack made by stir-frying nuts like peanuts and cashews with dried chilies and Sichuan pepper, popular in Sichuan cuisine.
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  大饼卷圈

  A Chinese snack made by wrapping crispy fried tofu skin rings and shredded vegetables in thin flatbread. Key ingredients include flour, mung bean sprouts, carrots, and cilantro. The dough is pan-fried to be soft yet chewy, while the tofu skin is deep-fried until crunchy.
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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Stir-fried Shrimp Paste

  A stir-fried dish using shrimp paste as the main flavoring, often combined with vegetables or meat for a savory and aromatic taste.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  素卷圈

  素卷圈以豆腐皮包裹胡萝卜、木耳、粉丝等蔬菜食材，卷成圆柱状后切段，经油炸或煎制而成。制作时将馅料拌匀后放入豆腐皮中卷紧，再切成小段，通过高温加热使外皮酥脆。
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken丝 Roll

  Chicken丝 rolls are made by wrapping shredded chicken and seasoned vegetables like carrots and cucumbers in thin pancakes or spring roll wrappers. Cooked chicken is shredded, mixed with vegetables, then wrapped and steamed or pan-fried.
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  Chicken Roll

  Chicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.
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  Egg Skin

  A dish made by frying eggs into a thin, delicate sheet, commonly used as a side or wrapped around fillings.
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  鸭丝卷

  鸭丝卷主要由鸭肉切丝与蔬菜丝（如胡萝卜、黄瓜）混合，用薄饼或春卷皮包裹制成。制作时将鸭肉煮熟后切丝，加入调味料拌匀，再与蔬菜丝一同卷入皮中，可生食或轻微煎制。
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  Duck Roll

  Duck meat rolls are made from duck breast slices, marinated with seasonings, then wrapped around shredded carrots and cucumbers, formed into cylinders, and steamed or pan-fried.

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