Ruyi Dumpling House (Xinmin Street East Section Branch)
小吃快餐 · ⭐ 4.0
No. 30, Xinmin Street, Lan'guan Town
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Xinmin Street, Lan'guan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetable Assortment, Lamb and Leek Stir-fry, Lotus Root with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 30, Xinmin Street, Lan'guan Town
- Popular dishes: Vegetable Assortment, Lamb and Leek Stir-fry, Lotus Root with Pork, Lotus Root and Pork Dumplings, Lotus Root and Pork Dumplings
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Dishes
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Lamb and Leek Stir-fryA Chinese dish made by stir-frying lamb slices with leeks, resulting in a savory and aromatic meal.
Lotus Root with PorkA Chinese dish made by stuffing pork into lotus root slices and steaming them, resulting in a soft, savory flavor.
Lotus Root and Pork DumplingsLotus root and pork dumplings are filled with a savory mixture of finely chopped lotus root and minced pork, then steamed or boiled to perfection.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made by mixing finely chopped lotus root and minced pork with seasonings, then wrapping in dough and steamed or pan-fried for a crisp yet tender bite.
Radish and Pork DishA Chinese home-style dish featuring bok choy and pork belly, slow-cooked until tender with the flavors of the meat infusing into the vegetables.
Radish and TofuA Chinese home-style dish made with radish and tofu, gently simmered to create a fresh and tender flavor.
Radish and Egg Stir-fryA simple and nutritious dish made by stir-frying shredded radish with beaten eggs, resulting in a tender and savory flavor.
Leek and Pork DishA traditional Chinese dish made with fresh leeks and pork, often prepared as dumplings or stir-fried, offering a savory and aromatic flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek and Pork Stir-fryA classic Chinese dish made with fresh leeks and minced pork, stir-fried to perfection for a savory and aromatic flavor.