Halal Gu Pai Dumpling House (Gongren Road Branch)
小吃快餐 · ⭐ 3.7
10 meters south of the intersection of Gongren Road and Huzhu Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters south of the intersection of Gongren Road and Huzhu Road, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Tripe, Gupa Style Halal Five-Spice Beef, Gupa Style Halal Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 10 meters south of the intersection of Gongren Road and Huzhu Road, east side of the road
- Popular dishes: Five-Spice Beef Tripe, Gupa Style Halal Five-Spice Beef, Gupa Style Halal Roast Chicken, Gupa Qingzhen Beef Balls, Gu Pai Beef Tripe
China trip · China travel
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Dishes
Five-Spice Beef TripeA traditional Chinese cold dish made by slow-cooking beef tripe with five-spice powder and aromatic herbs, resulting in a flavorful and chewy texture.
Gupa Style Halal Five-Spice BeefGupa Style Halal Five-Spice Beef uses premium beef shank marinated in a secret five-spice blend and slowly stewed to tender perfection, delivering rich aroma and flavor while adhering to halal standards.
Gupa Style Halal Roast ChickenGupa Style Halal Roast Chicken is made with premium whole chicken marinated in secret spices and slowly braised to tender perfection, offering rich aroma and flavor while adhering to halal dietary standards.
Gupa Qingzhen Beef BallsGupa Qingzhen beef balls are made from premium beef leg meat, hand-pounded into a paste and mixed with scallions, ginger, spices, and egg white, then shaped into round balls and cooked by boiling or steaming for a tender, fragrant dish.
Gu Pai Beef TripeGu Pai Beef Tripe is a Chinese dish made with beef tripe and various seasonings. The beef tripe is cleaned, blanched, and then stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings, resulting in a crisp texture and a spicy, fresh flavor.
Shrimp and Greens DumplingsShrimp and greens dumplings feature fresh shrimp and tender greens in a delicate wrapper, steamed or boiled to perfection for a light and savory bite.
Succulent Pork Meatballs StewA hearty dish made with crispy pork and meatballs simmered with vegetables like cabbage and vermicelli, resulting in a rich and savory stew.
Egg Pan-Fried DumplingsEgg dumplings are made by wrapping eggs and vegetables in flour-based wrappers, boiling them, then pan-frying until the bottom is golden and crispy.
Egg Tofu Vegetable DumplingsEgg tofu vegetable dumplings are made with eggs, tofu, and vegetables, usually wrapped in flour and steamed or boiled. They have a fresh taste and are nutritious.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.