Swan Northern Cuisine Restaurant (Daning Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 196 Xinzhou Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 196 Xinzhou Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Stir-Fried Tofu Cubes, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 196 Xinzhou Road
- Popular dishes: Spicy Chicken with Chili Sauce, Stir-Fried Tofu Cubes, Squirrel Fish, Steamed Mandarin Fish, Pan-fried Yellow Croaker
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy skin and tender interior.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Braised Lamb Trotters in Soy SauceBraised lamb trotters with a rich soy sauce flavor, simmered with soy sauce, cooking wine, star anise, cinnamon, and bay leaves to absorb the savory broth, resulting in a soft and tender texture.
Wild Vegetable Pork DumplingsWild vegetable pork dumplings are made with a filling of fresh wild greens and minced pork, wrapped in thin dough and steamed to perfection.