Shangji Pu Huangfen Chicken Rice (Time Center Store)
小吃快餐 · ⭐ 3.4
No. 4, Taoyuan East Road, Times Center, Building 1, Basement Level 1, Room 10
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Taoyuan East Road, Times Center, Building 1, Basement Level 1, Room 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Love Tomato Bubble Fish, Double Pepper Bubble Fish, Old Jar Sichuan Sour Vegetable Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 4, Taoyuan East Road, Times Center, Building 1, Basement Level 1, Room 10
- Popular dishes: Love Tomato Bubble Fish, Double Pepper Bubble Fish, Old Jar Sichuan Sour Vegetable Fish, Tengjiao Storm Bubble Fish, Passion Sour Chili Fish with Bubble Pearls
China trip · China travel
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Dishes
Love Tomato Bubble FishFresh fish fillets simmered in a tangy tomato sauce with chewy bubble pearls, creating a sweet and sour dish that's both comforting and flavorful.
Double Pepper Bubble FishA spicy and flavorful dish featuring fresh carp cooked with green and red peppers, finished with bubble pearls for a unique texture.
Old Jar Sichuan Sour Vegetable FishOld jar sour cabbage bubble fish features fresh grass carp, sour cabbage, bean sprouts, and pickled chili. Fish slices are marinated, then stewed with sour cabbage and finished with cooked bubble pearls.
Tengjiao Storm Bubble FishFresh carp stir-fried with Sichuan pepper, chili, garlic, and finished with chewy tapioca pearls for a spicy, aromatic flavor.
Passion Sour Chili Fish with Bubble PearlsFresh fish slices stir-fried in a spicy sour chili sauce, topped with chewy bubble pearls for a unique and flavorful experience.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Elegant Spicy Fish with Bubble BallsA flavorful dish featuring fresh carp cooked in a spicy sauce, topped with chewy tapioca pearls for texture and depth.
Spicy Potato BlossomsA spicy Sichuan-style dish made with potato flowers, fried or stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Braised Shrimp in Yellow SauceA dish of fresh shrimp braised in a savory yellow sauce with ginger, garlic, and rice wine, resulting in tender, flavorful seafood.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.