Qin Yun Old Grandma's Street Stall Noodles (Yusong Yizhiliu Branch)
小吃面食 · ⭐ 3.6
No. 15 Yusong Yizhilu, Annex No. 20
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Yusong Yizhilu, Annex No. 20. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Joyou Premium Soy Milk, Pork Sauce Noodles, Pork Noodle Soup with Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 15 Yusong Yizhilu, Annex No. 20
- Popular dishes: Joyou Premium Soy Milk, Pork Sauce Noodles, Pork Noodle Soup with Mixed Vegetables, Small Noodles, Handmade Noodles
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Dishes
Joyou Premium Soy MilkMade from high-quality soybeans, this premium soy milk is carefully processed through soaking, grinding, filtering, and boiling for a smooth and nutritious drink.
Pork Sauce NoodlesA savory noodle dish made with minced pork and a rich, spicy sauce, served over hand-pulled or alkaline noodles.
Pork Noodle Soup with Mixed VegetablesA hearty noodle soup featuring tender pork and mixed vegetables, served in a savory broth.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Street Stall NoodlesStir-fried noodle dish made with hand-rolled noodles, minced meat, vegetables, and seasoned sauce. Served either tossed with调料 or in broth, commonly garnished with green onions, garlic, soy sauce, and chili oil.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Rice Fragrance Cold CakeA traditional sweet dessert made from glutinous rice flour and japonica rice, steamed to a soft and fragrant texture, often served with osmanthus or red bean for added flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.