Li Ji Fried Chicken (Baiyangli Life Plaza Store)
小吃快餐 · ⭐ 3.6
Taigang 118 Residential Community, Qifu Yuan Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taigang 118 Residential Community, Qifu Yuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Niu Lanshan, Large Chicken Leg, Whole Chicken with Sichuan Pepper Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: Taigang 118 Residential Community, Qifu Yuan Road
- Popular dishes: Niu Lanshan, Large Chicken Leg, Whole Chicken with Sichuan Pepper Flavor, Qingdao, Chicken Pieces
China trip · China travel
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Dishes
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Large Chicken LegA large chicken leg made from fresh thigh meat, marinated and deep-fried to crispy perfection, offering a juicy and savory experience.
Whole Chicken with Sichuan Pepper FlavorWhole chicken marinated with Sichuan pepper and spices, then steamed to retain tenderness and aromatic flavor.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Chicken PiecesChicken pieces are a dish made primarily from chicken, cut into small pieces and cooked by frying or pan-frying. They are usually marinated with seasonings to enhance flavor, resulting in a crispy exterior and tender interior.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.