Yi Er Su Vegetarian Cuisine (Poly Branch)
素食 · ⭐ 4.7
No. 9 Shuyuan Road, Unit B1, Poly International Plaza (Take the central passenger elevator of Zone 1)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Shuyuan Road, Unit B1, Poly International Plaza (Take the central passenger elevator of Zone 1). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Fruit Beauty Rice, Mashed Potato Salad, Okra with Black Chicken Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 素食
- Rating: 4.7
- Address: No. 9 Shuyuan Road, Unit B1, Poly International Plaza (Take the central passenger elevator of Zone 1)
- Popular dishes: Ginseng Fruit Beauty Rice, Mashed Potato Salad, Okra with Black Chicken Mushroom, Purple Sweet Potato Salad, Brown Sugar Millet Porridge
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Dishes
Ginseng Fruit Beauty RiceA creative dish combining diced ginseng fruit with fragrant rice, lightly stir-fried with carrots and peas for a refreshing, healthy meal.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Okra with Black Chicken MushroomStir-fried okra and black chicken mushroom, tender and fresh with a mild aroma.
Purple Sweet Potato SaladA refreshing salad made with steamed purple sweet potatoes and fresh vegetables, dressed with a honey mustard or yogurt dressing.
Brown Sugar Millet PorridgeRed sugar millet porridge is made primarily from millet and brown sugar. After washing the millet, cook it in water until soft, then add red sugar and stir until dissolved, giving the porridge a golden color and sweet taste.
Red Wine Baked Enoki MushroomsFresh enoki mushrooms are baked in red wine with garlic and butter for a rich, savory flavor.
Quinoa Wild GreensA healthy dish made with quinoa and various wild vegetables, lightly dressed with olive oil and seasonings for a fresh, nutritious meal.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Golden Soup Wild Rice TofuA dish made with wild rice and soft tofu, simmered in a golden broth. Nutritious and flavorful, it features a rich, savory taste.
Enoki Mushroom and Cordyceps DishA dish featuring enoki mushrooms and cordyceps, typically prepared by blanching or lightly stir-frying with seasonings for a fresh, delicate flavor.