Tu Da Xia Fresh Rabbit Hot Pot (Shengda Street Branch)
Hot pot · ⭐ 4.1
No. 159 Shengda Street, Xingsheng Shijia Community, Zone B
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 159 Shengda Street, Xingsheng Shijia Community, Zone B. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Smoked Bamboo Shoots, Torn Rabbit, Oil-Brined Rabbit Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 159 Shengda Street, Xingsheng Shijia Community, Zone B
- Popular dishes: Yunnan Smoked Bamboo Shoots, Torn Rabbit, Oil-Brined Rabbit Stomach, 火锅兔, Fresh Rabbit Meat
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Dishes
Yunnan Smoked Bamboo ShootsA traditional dish from Yunnan made by smoking fresh bamboo shoots over wood, resulting in a fragrant, crisp texture and savory flavor.
Torn RabbitA Sichuan-style dish made by hand-tearing marinated rabbit meat after braising, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.
Oil-Brined Rabbit StomachA Sichuan dish made by slow-cooking rabbit stomach in a spiced oil-based broth, resulting in tender and flavorful meat.
火锅兔火锅兔是一道以兔肉为主要食材的菜肴，通常将兔肉切块后与多种调料和配菜一同放入火锅中煮熟。制作时常用豆瓣酱、花椒、辣椒、姜蒜等调味料炒香底料，再加入高汤或清水煮沸，最后放入兔肉及其他配料如豆芽、土豆片、宽粉等一同涮煮。
Fresh Rabbit MeatFresh rabbit meat is marinated and quickly stir-fried to retain its tenderness and natural flavor, enhanced with garlic, ginger, and scallions.
Fresh TaroA dish made from fresh taro root, steamed or simmered to a soft and sweet consistency, often served as a dessert or side dish.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.