Long Er Sichuan Restaurant (Pengláng Store)
Sichuan cuisine · ⭐ 3.5
No. 344, Xin Xing Zhong Road, Kunshan Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 344, Xin Xing Zhong Road, Kunshan Economic and Technological Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed Enoki Mushrooms, Grandmother's Pickled Vegetable Stir-Fried with Pork Strips, Cherry Tomatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 344, Xin Xing Zhong Road, Kunshan Economic and Technological Development Zone
- Popular dishes: Cold-mixed Enoki Mushrooms, Grandmother's Pickled Vegetable Stir-Fried with Pork Strips, Cherry Tomatoes, Sichuan-style Braised Pig Trotter, Ham Fried Rice
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Dishes
Cold-mixed Enoki MushroomsFresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
Grandmother's Pickled Vegetable Stir-Fried with Pork StripsA classic home-style dish made by stir-frying pickled vegetables with tender pork strips, offering a savory and slightly spicy flavor.
Cherry TomatoesCherry tomatoes, also known as cherry tomatoes, are small and adorable fruit-type tomatoes. With their vibrant colors and sweet-sour, juicy taste, they can be enjoyed as a fresh fruit or cooked with other ingredients. Common preparation methods include mixing in salads, stir-frying, or using them as garnishes to add a bright splash of color to dishes.
Sichuan-style Braised Pig TrotterA Sichuan-style dish featuring pork trotters slowly braised in a spicy, aromatic sauce with traditional Chinese spices.
Ham Fried RiceHam fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
Stir-fried Pig's Head MeatA Chinese dish made by stir-frying pork head meat with garlic, ginger, and chili for a rich, savory flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Grilled Sea BassGrilled sea bass is a dish made by marinating fresh sea bass and roasting it in an oven or over charcoal. Key ingredients include fresh sea bass, ginger slices, green onions, cooking wine, and a pinch of salt. High-heat roasting ensures the fish is fully cooked with a slightly crispy skin while keeping the flesh tender and flavorful.
AppleApple is a common fruit, usually eaten raw or used in desserts, salads, and other dishes. It can be eaten fresh or sliced and combined with other ingredients for cooking.
Rectangular Steamed BunA traditional Chinese steamed bun made from fermented dough, shaped into a rectangle with a soft and elastic texture, commonly served as a staple food or side dish.