Close

Xiya Hui · Old Beijing Roast Duck (Shuangqiao Store)

北京菜 · ⭐ 3.5

Entrance of Lüguoshu Fresh Produce Supermarket, Shuangqiao Road

Dishes

• 

  Whole Peking Duck Set

  Peking duck is a traditional dish made from fatty, tender Pekin ducks, roasted in a挂炉. After marinating and air-drying, the duck is cooked over fruitwood charcoal, resulting in crispy skin and tender meat. Served sliced with pancakes, sweet bean sauce, scallions, and cucumber strips for wrapping.
• 

  Peking Duck (Single Portion)

  A single portion of Peking duck made from premium Beijing ducks, roasted in a hung oven for crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
• 

  Original Duck Frame

  Original flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
• 

  Charcoal-Roasted Beijing Duck

  Roast Beijing duck is made from premium Peking duck, marinated and slow-roasted in a hanging oven for crispy skin and tender meat. The fat melts evenly, creating a crunchy exterior and juicy interior.
• 

  Hawthorn Green Onion Cucumber

  Hawthorn green onion cucumber is a refreshing cold dish made with cucumber, hawthorn, and green onions. Cucumber is sliced or shredded, mixed with hawthorn slices and green onions, and dressed with salt, vinegar, and sesame oil.
• 

  Crispy Fried Pork Strips

  Dry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
• 

  Salt-and-pepper Fried Duck Frame

  Spiced salt fried duck frames made with duck bones, marinated and deep-fried until crispy, then stir-fried with spiced salt, scallions, and ginger. Golden color, crispy texture, and firm meat.
• 

  White Sugar

  White sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Spicy Duck Gizzard

  Ju Wei Ya Zhen is a cold dish primarily made with duck gizzards. After cleaning, the duck gizzards are blanched or boiled until cooked, then sliced or shredded and mixed with seasonings such as soy sauce, vinegar, chili oil, minced garlic, and scallions to create a flavorful dish.
• 

  Old Beijing Fried Meatballs

  Old Beijing fried meatballs are a traditional Chinese snack made from pork filling, scallion and ginger, egg, and starch. Mix well, shape into balls, and deep-fry until golden and crispy. Crispy outside, tender and juicy inside.
• 

  Tofu Soup

  Furong soup is made primarily with eggs, cooked with water or broth. The egg mixture forms a delicate, fluffy texture when heated, often served with ham, shrimp, and mushrooms. It has a smooth texture and clear broth.
• 

  Spicy Duck Neck

  Duck neck is braised with various spices, seasoned with soy sauce, sugar, and chili, allowing flavors to penetrate the bone. The finished product has a bright red color, firm meat, and a rich spicy flavor.
• 

  Stuffed Green Pepper with Minced Pork

  A classic Chinese dish where minced pork is stuffed into hollowed green peppers and steamed until tender, offering a savory and fresh flavor combination.
• 

  Crispy Duck Frame

  Fragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.
• 

  Duck Pancake

  Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.

Reviews