Huangshang Jixiang Dumplings (Jihongtai Branch)
小吃快餐 · ⭐ 3.7
No. 609, Ao Dong North Road, Jihongtan Village Community, Jihongtan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 609, Ao Dong North Road, Jihongtan Village Community, Jihongtan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Shrimp Dumplings, Kung Pao Chicken Rice Bowl, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 609, Ao Dong North Road, Jihongtan Village Community, Jihongtan Subdistrict
- Popular dishes: Three-Flavor Shrimp Dumplings, Kung Pao Chicken Rice Bowl, Corn and Pork Dumplings, Corn and Shrimp Dumplings, Winter purslane pork dumplings
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Dishes
Three-Flavor Shrimp DumplingsThree-delight shrimp dumplings are made with a filling of pork, shrimp, and vegetables wrapped in thin dough wrappers. The ingredients are chopped, seasoned, mixed together, then stuffed into the wrappers and boiled before serving.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Corn and Pork DumplingsCorn and pork dumplings feature a savory filling of minced pork and sweet corn, hand-folded and boiled to perfection.
Corn and Shrimp DumplingsCorn and shrimp dumplings feature fresh shrimp and sweet corn filling wrapped in thin dough, boiled until tender for a savory and satisfying dish.
Winter purslane pork dumplingsJi菜猪肉馄饨 is made with fresh荠菜 and pork. The washed and chopped荠菜 is mixed with minced pork, seasoned, and used as filling for dumplings, which are then boiled and served.
Shrimp and Pork DumplingsShrimp and pork dumplings made with wheat flour wrappers, filled with fresh shrimp and minced pork, boiled until they float. Includes scallions, ginger, and seasonings. Serve in clear or bone broth.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
EsophagusThe esophagus is a muscular tube that connects the pharynx to the stomach, used for transporting food. It is not a dish but a part of the human digestive system.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.