Jinjiang Hotel - Baisili Western Restaurant
Western cuisine · ⭐ 3.8
Ground Floor, Jinan Building, Jingjiang Hotel, No. 59, Maoming South Road, Ruijin Er Road Subdistrict (near Huaihai Zhong Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Jinan Building, Jingjiang Hotel, No. 59, Maoming South Road, Ruijin Er Road Subdistrict (near Huaihai Zhong Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Mousse, Tiramisu, Roasted Chicken Thigh.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.8
- Address: Ground Floor, Jinan Building, Jingjiang Hotel, No. 59, Maoming South Road, Ruijin Er Road Subdistrict (near Huaihai Zhong Road)
- Popular dishes: Chocolate Mousse, Tiramisu, Roasted Chicken Thigh, Dessert, Crispy Skin Duck Breast with Orange Sauce
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Dishes
Chocolate MousseChocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Crispy Skin Duck Breast with Orange SauceCrispy skin duck breast served with a tangy orange sauce, combining savory and citrus flavors.
Cheese Egg Fried CodCod fillets coated in egg and pan-fried, topped with melted cheese for a rich, creamy flavor.
Portuguese Chicken RiceA flavorful dish combining chicken, potatoes, and vegetables in a savory sauce, served over rice.
Sirloin Steak with Black Pepper SauceA dish featuring a premium sirloin steak served with a rich black pepper sauce, combining tender meat and bold seasoning.
Pan-Seared Lamb RibsPan-seared lamb ribs marinated and cooked to perfection, offering a savory and tender experience.
Black Pepper Beef SpaghettiA savory dish featuring tender beef strips stir-fried with black pepper sauce and served over spaghetti.